Chinese Food
All Recipes
Stir fried dried with green pepper
Next meal. If it's spicy pepper, it's better.
Braised crucian carp in brown sauce
I like fish very much
Home cooked pork slices
It's the most homely dish in Sichuan cuisine. Although I'm from the north, I can't eat too spicy. I want to eat spicy food from time to time. I'm addicted to it. Because it's homely, it's easy to buy ingredients. If I want to eat it, I can cook ... ...
Mung bean tea
I love mung bean cake. But it's too dry. So I think that in addition to this way -
Chongqing spicy chicken
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
Hold on to the tail of spring
Catch the tail of spring. This spring. Almost in the room. These days can go out for a walk. Can also go shopping. Can also enter the kitchen. Want to go outing. Found that the beautiful flowers are beginning to wither and grow green leaves. Bam... ...
Beer three yellow chicken
It was the last time my friends and I went to eat chicken casserole together. In fact, I think it's chicken pot. But I changed my method a little today. I changed the lollipop into white sugar. The reason is that I forgot when I was making it. I... ...
Wild spicy chicken
Yesterday at noon, my friend Yan Ru had a family dinner. One of them was wild spicy stir fried fat intestines . It was very hot. The sisters couldn't even roar enough. Chef Yang was the one who roared the most. In order to satisfy my spicy stoma... ...
Mapo Tofu
I like this dish very much.
Stewed tofu with yellow croaker sauce
Mom's specialty. Every time I go home from school, I will order some dishes ~ ~ sweet and salty soup with tender tofu and fat rich yellow croaker is not too beautiful.. I love the tofu and soup in this dish. I can drink it all by myself. It's al... ...
